Black Bean Salsa

Black Bean Salsa

16 oz. can black beans (rinsed and drained)
1 c. frozen, defrosted corn
1 red pepper, diced
3/4 c. sliced green onion
3/4 c. thinly sliced celery
1 c. picante sauce (I like mild, but it’s up to you!)
2 T. lemon juice
2 T. olive oil
1 t. ground cumin

Mix it all together and chill.  Serve with tortilla chips.

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