Ingredients
- 1 (15 ounce) can Black Beans, rinsed and drained
- 2 large Eggs
- 1/4 cup and 2 TBSP Cocoa Powder
- 2/3 cup Honey
- 1/3 cup Coconut Oil
- 1/2 cup Coconut Sugar
- ½ teaspoon Baking Powder
- Pinch of Salt
- 6 drops essential oil (Peppermint is our favorite, but you can also use wild orange, lavender, the protective blend, anything your heart desires - Just make sure it's safe for internal use)
- ¾ cup Chocolate Chips, divided
Instructions
- Preheat your oven to 350, and grease an 8x8 square pan. (You can double the recipe, and make a 9x13, but it needs to bake for longer.)
- Place all the ingredients except the chocolate chips into your blender, and blend until smooth, scraping down the sides of the blender a couple of times.
- Then carefully stir in 1/2 cups chocolate chips into the blender jar, and pour into greased pan. Sprinkle the final 1/4 cup chocolate chunks on top!
- Bake for 30-35 minutes. Brownies should come out with regular brownie texture, and a knife or toothpick inserted in the middle should come out clean.