Bisquick Easy Chicken Pot Pie
Each item that we hope you have in your pantry will be in Pink.
Items you can still get in this weeks sale will be in PURPLE.
1 cup cooked diced chicken whole chicken .69/lb from this week, or $1.88 from last week
1 bag frozen vegetables
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix Bisquick, milk and egg and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
Recipe from the back of the Bisquick box!