BBQ Turkey Chili

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BBQTurkey Chili

 

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This is a great Game Day chili that can be prepared the day before and will feed a big crowd. Use any leftovers to top baked potatoes and cooked Hot Dogs.

 

red crockpot

Crock-Pot  4-Quart Oval Manual Slow Cooker, Red $19.99

BBQ Turkey Chili

This is a great Game Day chili that can be prepared the day before and will feed a big crowd. Use any leftovers to top baked potatoes and cooked Hot Dogs.
5 / 5 ( 1 Review )
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Serves: 6
Adjust Servings: 6

Ingredients

  • 2 tablespoon vegetable oil
  • 4 cloves garlic finely chopped
  • 2 onions finely chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • ¼ cup chili powder
  • 2 Tbsp. ground cumin
  • 1 Tbsp. smoked paprika
  • 2 tsp. dried oregano leaves
  • 1 pound ground turkey casings removed
  • 1 pound hot Italian turkey sausage casings removed
  • 15 ounce can kidney beans drained, rinsed
  • 15 ounce can pinto beans drained, rinsed
  • 28 ounce can diced tomatoes drained
  • ¾ cup KRAFT Hickory Smoke Barbecue Sauce

Instructions

  • HEAT oil in large skillet.
  • Add next 7 ingredients; stir.
  • Cook until vegetables are tender and seasonings are aromatic, about 10 min.
  • Add turkey and sausage; break meat up with the back of a wooden spoon.
  • Cook until no longer pink, about 4 min.
  • Stir and scrape up any bits that are stuck to the bottom of the pan.
  • Add to a large slow cooker.
  • Stir in beans, tomatoes and barbecue sauce.
  • Cover with lid and turn the heat to LOW; cook for 8 hours. (Or, cook on HIGH for 5 hours.)
  • Top chili with sour cream and Cheddar.
  • Serve with crackers.

Nutrition

Calories: 531kcal | Carbohydrates: 61g | Protein: 41g | Fat: 17g | Sodium: 1843mg | Fiber: 16g | Sugar: 23g

Meal Type: Main Dish, Gluten Free
Categories: BBQ

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