Instructions

1. Spray slow cooker with cooking spray (optional). Set the pork roast inside. Add the onions.
2. In a separate bowl, wisk together BBQ sauce, liquid smoke and garlic. Pour over onions and pork.
3. Cover and cook on low 8 hours or high 4 hours until pork is cooked through completely and shreds apart easily with a fork.
4. While it's still warm, you can shred it with 2 forks by hand or use my favorite kitchen aid trick to do the work for you! Simply transfer the meat to a kitchen aid mixer and turn it on low for about 30 seconds. This should shred it nicely for you.
5. Place the shredded pork back into the slow cooker and mix with the remaining juice/sauce.
6. Serve on warm hamburger buns, tacos, or just eat it alone!