BBQ Pulled Pork That Crocks!

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BBQ Pulled Pork That Crocks

Hamilton Beach Stay or Go 6-Quart Slow Cooker

Hamilton Beach Stay or Go 6-Quart Slow Cooker


BBQ Pulled Pork That Crocks!

I love to make BBQ Pulled Pork in a slow cooker because it's super easy and makes your house smell yummy! You literally toss in a few ingredients and let the slow cooker do all the work.
5 / 5 ( 1 Review )
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Serves: 12
Adjust Servings: 12


  • Slow Cooker


  • 3 lbs. boneless pork shoulder roast
  • 1 large onion chopped
  • 1 garlic clove minced
  • 1 Tablespoon liquid smoke I like mesquite flavor
  • 16 ounce bottle Sweet Baby Rays BBQ sauce


  • Spray slow cooker with cooking spray (optional). Set the pork roast inside. Add the onions.
  • In a separate bowl, wisk together BBQ sauce, liquid smoke and garlic. Pour over onions and pork.
  • Cover and cook on low 8 hours or high 4 hours until pork is cooked through completely and shreds apart easily with a fork.
  • While it's still warm, you can shred it with 2 forks by hand or use my favorite kitchen aid trick to do the work for you! Simply transfer the meat to a kitchen aid mixer and turn it on low for about 30 seconds. This should shred it nicely for you.
  • Place the shredded pork back into the slow cooker and mix with the remaining juice/sauce.
  • Serve on warm hamburger buns, tacos, or just eat it alone!


Calories: 238kcal | Carbohydrates: 17g | Protein: 23g | Fat: 8g | Sodium: 478mg | Fiber: 1g | Sugar: 13g

Ingredients: Pork
Meal Type: Main Dish, Dairy Free, Egg Free, Gluten Free
Categories: Meat and Poultry, Sandwiches and Burgers, Make Ahead/Freezer Meal, Slow Cooker

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