Banana Banana Bread Recipe

The very best thing about this recipe?
I had every single ingredient in my stockpile!


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (last week at Fred Meyers)
  • 3/4 cup brown sugar
  • 2 eggs, beaten (Target)
  • 2 1/3 cups mashed overripe bananas (about 5 bananas)


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan (I like the “Baking” Pam, coupon here)
  2. In a large mixing bowl, combine flour, baking soda and salt.
  3. In a separate mixing bowl, cream together butter and brown sugar.
  4. Stir in eggs and mashed bananas until well blended.
  5. Stir banana mixture into flour mixture; stir just to moisten (about 10-20 seconds on medium in a KitchenAid Mixer).
  6. Pour batter into prepared loaf pan.
  7. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  8. Let bread cool in Loaf Pan for 10 minutes, then turn out onto a wire rack.

I originally found this here, before adding it to my “favorites” collection!
Check out Amber’s favorite banana bread recipe here

Servings: 12
Calories: 229
Total Fat: 8.8g
Cholesterol: 56mg

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