Thanks so much for sharing this recipe Camille. See it at Camille’s Casa.
*Use freezer ground beef, cheap pasta, free kraft cheese from Albies and your stockpiled sauce*
Note: This recipe makes either 1 large 9×13 pan or 2 8×8 dishes. I always bake one 8×8, and then assemble and freeze the other for later. You can easily double or triple and fill your freezer. Yum!
8 oz. ground beef
2 cloves garlic
1/4 cup diced onions
1/4 cup diced mushrooms
1/4 cup diced green pepper
3 Tbsp. Parmesan cheese
1 jar spaghetti sauce
1 lb box of ziti (or rigatoni) noodles
8 oz. cream cheese
1/2 cup sour cream
6 green onions
1 1/2 cups mozzarella cheese
Cook noodles according to package directions, do not overcook or they’ll be mushy when you freeze. In a skillet over medium heat cook ground beef until no longer pink. Add in minced garlic, diced onions, mushrooms and green pepper. Stir in spaghetti sauce, cook and stir for 4-5 minutes. In a mixing bowl stir together cream cheese, sour cream, egg, parmesan cheese and diced green onions until smooth. In your baking dish layer noodles across the bottom, spread white cream cheese layer over the top, then pour red sauce over the top. Sprinkle with mozzarella cheese. Bake at 350* for 20 minutes covered, and 10 minutes uncovered.
To freeze, cover with foil, label, date and freeze. Use within 3 months. If you want to thaw your ziti, put it in the fridge the night before and bake at 350* for 20 minutes covered and 10 minutes uncovered. If the ziti is frozen, bake at 350* for 50 minutes covered and 30 minutes uncovered.