Bacon Wrapped Jalapeno Peppers…

Need an appetizer for your next get together?  How about jalapeno peppers w/ bacon?  Sound difficult?  Well they’re not!  Here’s the directions for a sure fire crowd pleaser .

Blend 8oz of cream cheese with 1/2 cup of cheddar cheese.

Slice 12-14 (or more depending on the size of the pepper) in half  lengthwise and remove seeds. Be sure and wear gloves for this part 🙂

Then proceed to stuff peppers with cream cheese filling.

You can cook them the way the are…

Or wrap 1/2 slices of bacon around the filled peppers and secure with a toothpick.  Bake at 300 degrees for about 1 hour  on a rack set over a sided baking sheet (to catch the drips) or until the cheese starts to bubble and brown just a little bit.

If I were you I’d grab your pepper before they hit the plate… because once they do… they’ll go quick!

Recipe Credit

Ingredients: Bacon, Bell Pepper, Cheese, Pork
Meal Type: Appetizers and Snacks, New Year's Eve, Super Bowl Party, Egg Free, Gluten Free, Low Carb and Keto
Categories: Finger Food and Dips, Mexican, Oven

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