Apple Crisp Recipe
The best varieties of apples for a good apple crisp are; Empire, Gala, Braeburn, Jonagold, or McIntosh.
3-4 medium apples, peeled, cored and sliced
1/2 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup water
1/2 cup quick-cooking oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted
Preheat oven to 350º
Place the sliced apples in a 8×8 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, baking powder, baking soda, brown sugar and melted butter together. Crumble evenly over the apple mixture.
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That looks so good!