Anniversary Chicken

I found this recipe YEARS ago, and have made it for several large group dinners (as well as my own), I thought this would be a great stockipile recipe… if you’ve done any of the Albertsons sales in the last few months, you should have some ranch dressing, teriyaki sauce, and shredded cheese you got for FREE!

Anniversary Chicken

Ingredients

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

I sometimes put the dish together and let it sit in the fridge to “marinade” until I’m ready to bake it.

Photo credit and recipe found at AllRecipes.com
Ingredients: Bacon, Pork

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