Almond Chicken with Apricot Sauce
This is a new recipe I tried this week from the upcoming Taste of Home Best Loved Recipes Book. I had some apricot sauce from my apricot tree, chicken from zaycon and some almonds from Vitacost that I wanted to use so this recipe was perfect. We really liked how it turned out. It was a very good way to prepare chicken.
- 1 Cup of Apricot Spreadable Fruit
- 3 Tablespoons Soy Sauce (Soy Sauce Coupons)
- 2 Tablespoons finely chopped onion (I used minced dry)
- 4 Teaspoons Cider Vinegar (Vinegar Coupon)
- 1 Teaspoon Ground Mustard
- 4-6 Breast of Chicken
- 1/2 Cup Sliced Almonds (Free from Vitacost)
- 1 Tablespoon Butter (melted)
In a shallow bowl mix apricot, soy sauce, onion, cider vinegar and ground mustard. Set aside 1/2 cup. For best results tenderize yout chicken with a meat mallet. Dip chicken breasts in sauce. Place in 13 x 9 baking dish coated with cooking spray.
Sprinkle the almonds over the chicken and drizzle with melted butter. Bake uncovered , at 350° for 30-35 minutes or until the thermometer reads 170°. Serve with reserved apricot sauce.
Chicken basting in the apricot sauce.
Chicken in baking dish with almonds ready to bake.
Hope you enjoy this recipe as much as I did!
This recipe came from Taste of Home Best Loved Recipes Cathy and I (Monica) got to meet the Editor-in-Chief of Taste of Home Best Loved Recipes Catherine M. Cassidy this summer and get our own sneak peek copies of the book. The cookbook does not come out until September 13th, but you can pre-order yours here. Right now you can get Taste of Home Best Loved Recipes from Amazon for only $23.09! This book retails for $34.99. I am will share a new cookie recipe I tried from this book next week.
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