10 Can Chili {Quick and Easy Dinner Recipe}

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Quick, easy chili, makes double batch for leftovers or a freezer meal!

I like meals that are quick, easy, and delicious.  This covers all three, plus it makes enough for 2 meals, so you can have leftovers or freeze a batch. 

10 Can Chili

    • 1 can Black Beans
    • 1 can Pinto Beans
    • 1 can Kidney Beans Bean Coupons
    • 1 can Corn
    • 1 can Tomato Sauce Tomato Sauce Coupons
    • 2 cans Tomatoes Tomatoes Coupons
    • 1 can Mushrooms
    • 1 can Green Chilies
    • 1 lb Ground Beef
    • 1 Tbsp. Garlic Salt
    • 1 Tbsp. Chili Powder Spice Coupons

Brown Ground Beef and drain.  Add and mix all ingredients in large soup pot.

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Cook until heated through.  Serve with sour cream, grated cheese, and your favorite chili toppings.

To Freeze: put half of the mixture in a freezer bag before cooking.  Defrost and then heat through to prepare.

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Meal Type: Main Dish
Categories: Soups and Chilis, Make Ahead/Freezer Meal

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