Potato Bacon Soup

Potato Bacon Soup

One of the gals in my Mom’s Group makes this soup all the time for her family.  I tried it this week for the first time, and it’s amazing!  Not a normal creamy potato soup, but the lack of dairy makes it different and fab!

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Potato Bacon Soup

Ingredients

    Soup
  • 12 Slices Bacon (I use Zaycon)
  • 1/2 Cup Celery, chopped
  • 1 Large Onion, chopped
  • 5 lbs red or yellow potatoes, skins on, cubed
  • Water
  • 1 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/2 tsp Celery Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Marjoram
  • 1 tsp Worcestershire Sauce
  • 1 tsp Parsley
  • 1 Cup Milk
  • Garnishes
  • Sour Cream
  • Cheddar Cheese
  • Broccoli
  • Peas

Instructions

    To Make Soup
  1. Saute Bacon, Celery and Onion in stock pot
  2. Add potatoes and cover with water
  3. Add Salt, Nutmeg, Celery Salt, Pepper, Marjoram
  4. Bring to a boil, reduce heat, simmer 15 minutes
  5. Mash the potatoes with Potato Masher
  6. Add milk, Worcestershire, and Parsley
  7. Bring to a boil, and then remove from heat
  8. Garnish with any combination of Sour Cream, Cheddar Cheese, Broccoli, or Peas
  9. To Freeze Leftovers
  10. Separate cooled soup into Rubbermaid Containers or Ziplock bags (lay flat) and freeze.
  11. Thaw in fridge or under running water.
  12. Transfer to microwave soup and re-heat in microwave or on stove top.
https://fabulesslyfrugal.com/potato-bacon-soup/

16 Quart Stainless Steel Crockpot
Excelsteel 16 Quart Stainless Steel Stockpot With Encapsulated Base

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