NEW $1/1 Philadelphia Cooking Creme Cheese

This FAB coupon just popped up over on

$1/1 Philadelphia Cooking Creme Cheese printable coupon

Anyone use this stuff yet? Like it? Love it?



  • Danyiel Ward

    I love the cooking creme. I used it to make chicken pot pie and my family loved it 🙂

  • Christi

    We love it! I just make pasta & mix it in with some veggies. My boys love to eat it like that but sometimes I will add cooked chicken to that also. I’ve made a pizza with it too, just used it in place of the sauce, really yummy! I am printing my coupons now!

  • Shelley

    Like it, not sure i love it to buy it all the time. Flavorful, great for thickening soups, stews, pasta sauces etc.

  • Linda

    I think it is basically just flavored cream cheese. . . a little thinner, but I’d just rather buy cream cheese and add my own spices and a little milk to get the same effect.

  • Dana

    I really like it too, especially when it’s really cheap. right before getting this, my dad sent me a cook book that uses philly cream cheese as the main ingredient, so we have used this cooking cream a LOT, in things like quesadillas, soups, and veggies.

  • Pam

    I like it for helping put together a quick meal, but a little salty for us.

  • Chris Huether

    I love it for my husband and myself it helps with a quick pasta dish. I buy it cheap and freeze it works great on those night when I need a quick dinner. Was wonderful in tuna cheesy noodles.

  • mt_coupon

    We just used it the other night. The herb and cheese one in a penne bake from the recipe included on the container. It was delish! If it’s cheap enough I’ll be buying more and making that recipe up in larger batches – I think it would freeze really well!

  • Missy

    Wasn’t a big fan of the Santa Fe flavor…. I put it in chicken enchiladas and the fam didn’t really care for it. (me either)

  • Rachael

    LOVE the original! We use it on Thomas Bagel Thins….great low fat, low calorie, high protein snack.

  • MamaLaLa

    I got a recipe off their site for Denver Breakfast Burritos- I made it in bulk and froze the burritos individually for a quick take out the freezer meal. I am going to make them again.

  • Kay

    Garlic was boring- not enough garlic for us. But, we LOVED the santa fe!

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