Money Saving Tips: Eat Your Food
Did you know that on average Americans regularly throw away nearly 15% of the food they buy at the grocery store each year?
What’s the solution?
Sometimes it’s not all that simple. As you can see these fruits and veggie are from my house and are looking pretty sickly.
However, with some extra meal planning and self control at the grocery checkout line, you can make use of all your food before it goes bad. Try checking out a cookbook from the library or getting online to find some recipes that call for some of the same ingredients. This way, if you don’t use all of one perishable item in one recipe, you can use it the next day in another recipe.
How do you make sure you eat all your food before it goes bad?