May 20th is National Quiche Lorraine Day!

may 20

Happy National Quiche Lorraine Day! Quiche Lorraine is a delicious combination of eggs, cream, bacon, and cheese in a pie crust. It is one of popular French dish. These following recipes are the best Quiche Lorraine on Pinterest you must try!

1. BABY QUICHE LORRAINE

BABY QUICHE LORRAINE

Ingredients:

2- 9 inch pre-made, unbaked pie crusts
½ cup crispy bacon crumbles
½ cup finely shredded Swiss Cheese
4 whole eggs
½ cup milk
2 oz. cream cheese, melted
½ tsp salt
½ tsp ground mustard
⅛ tsp pepper
⅛ tsp nutmeg

GET THIS RECIPE!

2. HASH BROWN CRUST QUICHE LORRAINE

Hash brown quiche - 3

Ingredients:

Hash Brown Crust
1.2 lb / 600g starchy potatoes (Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed
2 tbsp unsalted butter, melted
1 tsp salt
Butter, for greasing
Oil spray (or olive oil)
Egg Mixture
2 egg yolks
2 eggs
1 cup milk (preferably full cream, but low fat will also work)
¾ cup cream
Pinch of freshly grated nutmeg (optional)
½ tsp salt
Black pepper
Filling
½ tbsp butter
6oz / 180g bacon, cut into large dice (about 1cm x 0.5cm / ⅔” x ⅕”)
1 small onion, diced (or half a large onion)
1 garlic clove, minced
¾ cup grated cheese (tasty, cheddar or gruyere)

GET THIS RECIPE!

3. Classic QUICHE LORRAINE

Classic QUICHE LORRAINE

Ingredients:

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
3 to 4 tablespoons cold water
Filling
8 slices crisply cooked bacon, crumbled
1/3 cup chopped onion
4 ounces (1 cup) shredded Swiss cheese
2 cups Land O Lakes® Half & Half
4 Land O Lakes® Eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Dash of hot pepper sauce, if desired

GET THIS RECIPE!

4. Quiche Lorraine

Quiche Lorraine

Ingredients:

1 unbaked frozen 9-inch deep-dish pastry shell
1 teaspoon olive oil
1 cup halved and thinly sliced onion
4 center-cut bacon slices, cooked and crumbled
3 ounces grated Gruyère cheese (about 3/4 cup)
3 large eggs, lightly beaten
3 large egg whites, lightly beaten
1 1/2 cups 2% reduced-fat milk
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

GET THIS RECIPE!

5. Bacon-Cheese Quiche

Bacon-Cheese Quiche

Ingredients:

All-purpose flour, for rolling
1 homemade or store-bought single-crust pie dough
1 tablespoon unsalted butter
2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
3/4 cup heavy cream
3/4 pound bacon, cooked and crumbled
1 cup shredded Gruyere cheese (4 ounces)

GET THIS RECIPE!

Hungry? Well, all that’s left to do is to start preparing and say Bon Appétit!