March 20th is National Ravioli Day!

march 20

Today is National Ravioli Day!
These Recipes will make you really hungry! Check out these easy recipe, made with ingredients you might already have on hand!

1. Crispy Ravioli

Crispy Ravioli

Ingredients:

25 frozen ravioli- thawed
1 c. Italian breadcrumbs
2 eggs
1/2 c. fat-free evaporated milk (or milk/buttermilk)
Canola oil as needed
1 jar marina or pizza sauce for dipping
Fresh parsley & Parmesan cheese for garnish

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2. Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Ingredients:

1 (20 oz) package refrigerated four-cheese ravioli
2 large Roma tomatoes (9 oz)
3/4 cup sun-dried tomato halves in oil, drained (about 13 halves)
2 Tbsp butter
4 cloves garlic, minced
2 1/2 Tbsp flour
1 3/4 cup milk (I used 1%)
1/3 cup heavy cream
Salt and freshly ground black pepper, to taste
1 – 3 pinches red pepper flakes, to taste
1/3 cup finely shredded parmesan cheese
1/2 cup fresh basil, chopped

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3. Butternut Squash Ravioli with Brown Butter Sauce

Butternut Squash Ravioli with Brown Butter Sauce

Ingredients:

2 (9-oz) packages of premade butternut squash ravioli, cooked according to package directions
1/4 cup butter
1 cup heavy cream
1 Tbsp chopped sage
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp chopped fresh parsley
1/2 cup chopped walnuts, toasted

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4. 3-Ingredient Easy Baked Ravioli

3-Ingredient Easy Baked Ravioli

Ingredients:

1 Bag of frozen ravioli
1 jar of marinara sauce (I used Ragu)
2 cups of mozzarella cheese

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5. Cheesy Ravioli and Italian Sausage Skillet

Cheesy Ravioli and Italian Sausage Skillet

Ingredients:

1 Tablespoon olive oil
1 lb. (16 oz.) Italian sausage, casing removed
1 (14.5 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 Tablespoon tomato paste
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese ravioli
1 1/4 cups water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
5-6 fresh basil leaves, chopped, optional

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6. Chicken Alfredo Ravioli Bake

Chicken Alfredo Ravioli Bake

Ingredients:

1 pound boneless skinless chicken diced
1 pound frozen cheese ravioli
3 packets alfredo sauce mix made according to directions (or 3 cups homemade or jarred)
1 cup mozzarella
garlic salt
pepper

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7. Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts

Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts

Ingredients:

Ravioli
1 pound pasta dough
1 1/2 cups (10 ounces) taleggio cheese, cut into chunks
1 1/2 cup mozzarella cheese, shredded
1 egg
1/2 teaspoon pepper, or more to your taste
1 tablespoons fresh sage, chopped, plus more for serving
2 tablespoons fresh basil, chopped

Sauce
2 tablespoons olive oil
4 tablespoons butter, divided
4 cups mixed mushrooms, I used cremini, shiitake and button
1 small bunch kale, chopped
3 cloves garlic, minced or grated
1/4 salt and pepper, plus more to taste
1 1/2 cups chicken or veggie broth,
1/3 cup red wine
1/3-1/2 cup freshly grated parmesan cheese, plus more for serving
1/4 cup fresh basil, chopped
2 tablespoons toasted pine nuts

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I do hope you try this dish and that you love it!

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