Korean Beef

Koreanbeef
This simple recipe was way better than I thought it would be…  Normally when I make Asian dishes, and I use red meat, it is steak of some sort.  I was a bit skeptical of using ground beef, but it turned out excellent!  Kind of like a sweet and sour chicken, but with beef and a little kick from the crushed red pepper flakes.  My husband took one bite and said it was a definitely a keeper!  It would probably make for a quick freezer meal too, just double or triple your batch, and freeze some for a later date, heating up in your slow cooker.  For just a few bucks, you can have a quick Asian dish, in the comfort of your home, without ordering in take-out!
INGREDIENTS:
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1 lb lean ground beef
1/2 cup brown sugar
1/4 cup soy sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 – 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
1 bunch green onions, diced
Cooked Rice
DIRECTIONS:
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Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
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Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers.
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Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

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