Hamburger Stroganoff

Hamburger Stroganoff

Another oldie but goodie from growing up. I learned to love this dish over time, but now it is often a go to when looking for something comforting and satisfying! A warm oniony beef sauce over noodles, this is sure to be a dish the whole family will love.

Serves 4-6 for about $1.00/serving


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1 lb. ground beef – ($2.68)

1 medium onion, diced – ($0.33)

1/4 cup butter – ($0.25)

2 Tbsp. flour

1 tsp. salt

1 tsp. garlic powder

1/4 tsp. pepper

1 can cream of mushroom soup – ($0.68)

1 cup sour cream – ($0.75)

2 cups hot cooked egg noodles – ($1.28)

optional: parsley


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In large skillet, cook and stir ground beef and onion in butter until soft. Drain if needed.

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Stir in flour and seasonings.

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Cook 5 minutes, stirring occasionally. Stir in soup; simmer uncovered for 10 minutes.

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Stir in sour cream; heat through.

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Serve over noodles (We just mix our meat sauce with the noodles). Sprinkle with parsley.


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