Follow the recipe for your dough until the dough has risen. Punch it down and roll the dough out into a large rectangle about 1/2-inch thick.
In a small bowl, cream together the butter and cream cheese. Spread the butter/cream cheese mixture onto the rolled out dough. Sprinkle the ham, broccoli, cheese, Parmesan cheese, and green onions onto the dough. Roll the dough up (like cinnamon rolls), pinching the seam to seal. Slice the roll into about 1-inch segments (I like to use floss to cut rolls of dough). Place the rolls on a lightly greased baking sheet (or use a silicone baking mat) and cover with plastic wrap. Let the rolls rise until nearly doubled and bake at 350 degrees for about 20 minutes, until lightly browned and bubbly.
I usually bake all of the rolls and freeze the leftover ones.
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