Freezer Meal Recipes: Garlic Herb Burgers

garlic herb burgers

These garlic herb burgers are so delicious they marry the flavors of fresh herbs and butter. Yummy. If you do not have fresh herbs on hand you can certainly make a tasty burger with dried herbs. But if you do make them with fresh herbs you will taste the delightful difference of enhanced flavor.

To make this TERRAfit-friendly, serve with a whole grain bun or eat it without a bun!
1 FAMILY

Herb-garlic butter:
3 Tbs finely chopped, mixed fresh herbs: parsley, basil, oregano, chives &/or tarragon leaves
1 clove garlic, minced
½ c salted butter, softened

Burgers:
1 ½ lbs ground sirloin or ground round or ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as Kaiser)
melted butter (to brush buns with)

6 FAMILIES

Herb-garlic butter:
12 Tbs finely chopped mixed fresh herbs: parsley, basil, oregano, chives &/or tarragon leaves
6 garlic cloves, minced
2 c. salted butter, softened

Burgers:
6 lbs ground sirloin, ground round, or ground chuck
coarse salt
black pepper
24 buns
melted butter (if desired to brush buns with)

freezer meal herb burgers
Butter Preparation: Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy. (can be done w/food processor) Place a 12″ square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center. Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter. Chill the butter in the refrigerator or freeze until firm. Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.

Burger Preparation: Make hamburger patties, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
Unwrap formed butter and cut crosswise into 1/4-1/2″ discs. (You will be using approx. 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat)
Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat. (too much pressing will make your burgers dense and tough) Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done). Do not serve for about 5 minutes, to allow flavors to fully meld.

Garlic Herb Burgers

Rating: 51

Prep Time: 25 minutes

Garlic Herb Burgers

Ingredients

    1 FAMILY:
  • Herb-garlic butter:
  • 3 Tbs finely chopped, mixed fresh herbs: parsley, basil, oregano, chives &/or tarragon leaves
  • 1 clove garlic, minced
  • ½ c salted butter, softened
  • Burgers:
  • 1 ½ lbs ground sirloin or ground round or ground chuck
  • coarse salt
  • black pepper
  • 6 hamburger buns
  • melted butter (to brush buns with)
  • 6 FAMILIES:
  • Herb-garlic butter:
  • 12 Tbs finely chopped mixed fresh herbs: parsley, basil, oregano, chives &/or tarragon leaves
  • 6 garlic cloves, minced
  • 2 c. salted butter, softened
  • Burgers:
  • 6 lbs ground sirloin, ground round, or ground chuck
  • coarse salt
  • black pepper
  • 24 buns
  • melted butter (if desired to brush buns with)

Instructions

    Butter Preparation:
  1. Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy. (can be done w/food processor)
  2. Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center. Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
  3. Chill the butter in the refrigerator or freeze until firm. Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
  4. Burger Preparation:
  5. Make hamburger patties, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
  6. Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approx. 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat)
  7. Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat. (too much pressing will make your burgers dense and tough) Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done). Do not serve for about 5 minutes, to allow flavors to fully meld.
https://fabulesslyfrugal.com/garlic-herb-burgers/

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