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Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be. For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad.  Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese. Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips.

Salads for Every Season By Myra Goodman

Angel Be Good By Kathy Carmichael

Cool Shade By Theresa Weir

Deadly Stillwater – Thriller (McRyan Mystery Series) By Roger Stelljes

Now You’re Thinking!: Change Your Thinking…Revolutionize Your Career…Transform Your Life By Steward Emory

Oh Doctor, The Places You Will Go… By James Chang MD

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