Easy Baked Beans

3 cans baked beans (Campbell’s)
1 can kidney beans, drained
1 can butter beans, drained
1 tsp. mustard
1/4 c. ketchup
1/4 c. brown sugar
6 slices bacon
1 sm. onion, chopped with some bacon fat
Fry bacon until crisp then stir onion into bacon drippings until soft. Crumble bacon. In crockpot add all of the above, stir well. Cook on high for about 2 hours. Last 1/2 hour take lid off and cook until it gets like a slight crust on top. When thick serve.

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