The Science of Cooking or Spice, Kindle Edition $2 (Reg. $30)

Hop over to Amazon and get a deal on The Science of Cooking or Spice, Kindle Edition. Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.

The Science of Cooking or Spice, Kindle Edition $2 (Reg. $30)

The Science of Cooking:

• Step-by-step techniques to demonstrate key concepts in a clear manner
• Striking illustrations are featured throughout to highlight key culinary processes
• Scientific concepts organized by food group and ingredient
• Question-and-answer format to make science relevant to everyday cooking

The Science of Spice:

• 52 exciting recipes from around the world which showcase each spice blend
• An explanation of what spices are and how they’re produced
• Which countries favor which spices and a bit of the history behind it
• Dozens of spice blends you can make and what you can use it for
• A reference guide where you can conveniently look up each spice to understand how to use it
• Color-coded charts to help you learn the chemical compound that make up the flavors
• Instructions on how to design your own spice blends
• Beautiful photographs of spices and food
• Amazon Prime members get FREE 1 to 2-day shipping on most orders + more! Sign up for your FREE 30-day trial HERE!

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