Chicken Tostadas


* 2 cups of canned Rosarita refried beans
* Rosarita Salsa
* 2 packages tostadas (6-inch diameter)
* 3 cups shredded cooked chicken
* 4 cups shredded iceberg lettuce
* 1 cup Queso Fresco (fresh Mexican cheese)
* 1 large, firm ripe avocado, pared, pitted, sliced
* ½ cup sour cream


* Heat refried beans
* Spread onto tostadas
* Apply thin layer of shredded chicken
* Top with thin layer of lettuce
* Top with salsa
* Sprinkle cheese/garnish with cream and avocadoes

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