Chicken Black Bean Chili
Chicken and Black Bean Chili
(recipe from my family cookbook)
1 Tbs. Vegetable Oil
1 Medium Onion, chopped (I used a red onion)
4 boneless, skinless chicken breast halves, cooked and shredded (I used my Zaycon chicken!)
(2) 14 1/2 oz. cans diced tomatoes (undrained)
(1) 15 oz. can black beans, rinsed and drained
1 Tbs. chopped fresh Cilantro
Hot Sauce or Chili powder to taste (or whatever seasonings you like)
In deep pot/skillet, heat oil. Add onion and saute until tender and translucent. Add all remaining ingredients except cilantro. Bring to a boil. Reduce heat and simmer uncovered 20 minutes, stirring occasionally. Stir in cilantro. Makes aprox 5 1/2 cups.
(To make a bigger batch, sometimes Ill add in a second can of black beans or canned corn.)
Top with grated cheese and/or sour cream and serve hot with warm rolls, corn bread or tortilla chips!
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