Recipe and photo from Real Mom Kitchen.
We often have Breakfast food for dinner, this is a good recipe to do that with!
1 package (16 oz) refrigerated Italian ground sausage
1 medium onion, finely chopped (1/2 cup)
1/2 cup finely chopped red bell pepper (I used green)
1 1/2 cups frozen shredded hash brown potatoes, thawed
2 teaspoons vegetable oil
6 slices (1 oz each) pepper Jack cheese
6 English muffins, split, toasted
(I also recommend adding grape jelly or a fried egg to each burger)
- Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165°F.
- Top each patty with 1 slice cheese. Cover; let stand 1 minute until cheese is melted. Serve on toasted muffins.
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