My son and I have recently removed wheat from our diet. Which means I’ve had to get more creative in our cooking! Beef Stroganoff has been a family favorite, and I was bummed just thinking that I couldn’t make this regular recipe from our menu anymore. THEN sweet Renee shared her made from scratch cream of anything soup mix. No flour in that recipe! Sweet! Now I just had to find a gluten free beef bullion. Thankfully I discovered Better Than Bouillon, a gluten free beef bullion! And truth be told, this gluten free Beef Stroganoff recipe tasted better than my old recipe!
Delicious for anyone... even though it's gluten free! In fact, it's even better! Put on top of rice, baked potatoes, or egg noodles. Get creative with your toppings... this is a long time family favorite!
1/2-1 cup beef broth (follow beef bouillon instructions)
White or Brown Rice
Chopped Green Peppers
Shredded Cheddar Cheese
Cook up your ground beef. I like to brown my ground beef in olive oil and dried onion flakes.
While this is cooking, in a separate pot, cook up your homemade cream of mushroom soup according to directions. Be sure to add your gluten free beef bouillon (which isn't part of the dry mix if you're making it gluten free).
Add cream of mushroom soup to cooked beef and heat through.
Add sour cream to taste.
Heat through and then add some beef broth to thin it down a little (this will also help stretch it out a bit too). Do however much tastes good to you!
Top over boiled or baked potatoes, brown or white rice, or cooked egg noodles!
Delicious with extra toppings, but not necessary!
Enjoy this and let me know how your family likes it!
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