August 30 is National Toasted Marshmallow Day!

august 30

1. Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Ingredients:

2 1/4 cups plus 2 tablespoons sugar
1 3/4 cups all-purpose flour
3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
1 1/2 cups graham cracker crumbs (from about 20 squares)
1/3 cup unsalted butter, melted
9 ounces bittersweet chocolate, finely chopped
Marshmallow Frosting

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2. S’more Cupcakes

S'more Cupcakes

Ingredients:

For the Graham Cracker Base:
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
5 tablespoons butter, melted

For Cupcakes:
2 cups sugar
1 ¾ cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk, room temperature
1 cup strong black coffee (just brewed and still warm)
1/2 cup vegetable oil
1 teaspoon vanilla extract

For the Chocolate Glaze:
4 ounces semisweet chocolate, finely chopped
4 tablespoons butter
1 teaspoon light corn syrup

For the Marshmallow Frosting:
8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

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3. Toasted Marshmallow- Brownie Malt Ice Cream

Toasted Marshmallow- Brownie Malt Ice Cream

Ingredients:

32 regular-sized marshmallows
2 cups whipping cream
2 cups half and half
1/2 cup malt powder
1/2 teaspoon vanilla extract
pinch of salt
2 cups brownie pieces

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4. Toasted Marshmallow Shot Glasses

Toasted Marshmallow Shot Glasses

Ingredients:

4 marshmallows, regular size
2 ounces any flavor liqueur
2 forks
electric burner
plate

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5. Toasted Marshmallow Iced Coffee

Toasted Marshmallow Iced Coffee

Ingredients:

8 oz whole bean coffee
3 quarts cold water (preferably filtered), and 1 cup water
1 cup white sugar
1 cup light brown sugar
2 teaspoons Vanilla Extract
1 1/2 cups heavy cream (can also substitute w/ other dairy or almond milk)
Marshmallow Creme for topping

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