I was surprised to find that I really liked this Veggie Pizza. We got to make it with the Supervalu team in June at a blogger event. Cathy and I could not get enough of it. We could hardly believe that it had no cheese in it, was filled with edamame and was healthy! Try this recipe out for your next party. You and your friends will love it!
1 cup Fat Free Cottage Cheese
½ (8 ounce) package Cream Cheese, softened
½ (1 ounce) packet Dry Ranch Seasoning Mix
4 whole wheat pitas
1 cup Shredded Reduced Fat Sharp Cheddar Cheese
4 cups fresh veggies (shredded carrots, chopped broccoli, chopped cauliflower, chopped red and
yellow bell pepper, shredded zucchini)
1. Combine cottage cheese, neufchâtel cheese and ranch seasoning mix in a food processor or
2. Purée until well combined and smooth. Spread over pitas.
3. Top with shredded cheese and veggies. Cut each pita in quarters.
*Note: You can find Essential Everyday™ Cottage Cheese, Cream Cheese, Dry Ranch Seasoning, Cheddar Cheese and your local Supervalu store.
Recipe Courtesy of Supervalu