Turtle Pumpkin Pie

November 20, 2011 2 Comments

I love easy recipes, especially on a day like Thanksgiving!
Anything, like this dessert, that can be done ahead is FAB!

 

Ingredients:

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped Pecans, divided
2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) Cool Whip  Whipped Topping, thawed, divided

Directions:

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  2. Beat next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups Cool Whip; spoon into crust.
  3. Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.

Thanks Kraft!

Comments

  1. sherrie wilkie says:

    I am making this one thanks

  2. Oh. Em. Gee. That looks so yummy! Thanks, Becky!

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