Moist Thanksgiving Turkey
Are you over whelmed about cooking your Turkey this year?
I just throw mine in the roaster & leave it! Here’s how to make a moist turkey with little effort!
- Turkey (your choice of size needed for all the ‘turkies’ you will be feeding)
- 1 stick Butter
- Seasoning Salt (or Mrs. Dash)
- 3 Oranges
- 2 Yellow Onions
- 4 cups Water
Cut Oranges & Onions into 1/8 pieces. Place in a bowl & mix. (I take the skin off the onions but leave it on the oranges.) The benefit for putting these items in your turkey is that it flavors the meat from the inside, it adds a great touch to it!
Remove everything from the ‘butt’ of the Turkey, then put turkey in Roaster. You don’t need to line the roaster or put the Turkey in a bag, just stick in right in the roaster insert. Then stuff turkey with orange/onion mix. Pour 4 cups of water in roaster next to turkey. Pour melted butter over all the meat you can see. Then season with Seasoning Salt or Mrs. Dash as desired. Turn roaster on 320 degrees & let cook for 8 hours. The purpose in cooking it so long is so the meat literally will fall off the bone, your family carver may just be out of a job. (my husband is glad for this!) The turkey will taste moist through out.
I love cooking in my Roaster! Then my oven is free for everything else!
Use the juice to make your Homemade Gravy instead of water.
Be sure to check out all the great deals for your Thanksgiving Dinner with our Store Coupon match-ups. Fred Meyer & Ridley’s are having deals to get FREE Turkey’s as well as a low price at Albertsons.
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