I love this recipe because it’s super easy to make a double batch! This last week I made it for my own family AND a family I was taking a meal into, all in less than an hour!
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Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite sized pieces
- 1 (14.5 oz) can petite diced tomatoes, undrained
- 1 medium onion, chopped
- 8 oz. dry Penne, Rotini, or Rigatoni Pasta (I like Ronzoni Garden Delight Rotini)
- 1 cup frozen green peas, unthawed
- 1 (10 3/4 oz) can Cream of Mushroom Soup
- Grated Parmesan cheese as topping (optional)
Instructions
1. Cook pasta according to box instructions. Meanwhile, cook the onions and chicken in a non-stick skillet over med-high heat for 5 minutes or until there is no more pink in the centers.
2. Stir in the un-drained tomatoes and soup. Cook for 5 minutes or until heated all the way through. Stir occasionally. Add in the peas and mix well.
3. Drain the pasta and place in a large serving bowl. Add tomato mixture and toss to thoroughly coat. Top with Parmesan cheese.
Serve warm.
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Cook your rice. In a pan bring 2 cups of water and 1 T of butter to a boil. Add rice and reduce heat to low and cover. Cook white rice for 20 minutes or brown for 40 minutes. I did brown rice in this recipe because it is healthier than white rice. My family prefers white rice, but will eat the brown rice with our complaint.
Melt 4 T butter in sauce pan and add 4 T flour to make a roux!
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It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
