Here are the treats that I would be making for Valentine’s Day…
if we weren’t trying to lose weight this month. My husband is in a weight loss competition with his boss, in fact. And I have a 5-month-old baby. So, yeah, I could stand to try to eat healthier this month too.
I would make these delightful White Chocolate Cherry Shortbread Cookies for myself and shape them as hearts.
Heart-Shaped White Chocolate Cherry Shortbread Cookies: Follow the instructions and flatten the cookie dough, like usual. Cut a little triangle out of the top of the dough circles. Put that little bit of dough into the bowl to be used for another cookie. Then use your finger to press the edges in and finish shaping it how you would like. They do not spread out much during baking, so they are prefect for shapes.
I love these cookies dipped in white chocolate and then chilled in the refrigerator or freezer. Yes, they do freeze nicely! I can’t stop eating these cookies though, so they never last long when I make them.
And for my husband, I would make this Red Velvet Cake Roll. It is definitely one of his favorites and always a hit when I serve it.