After Thanksgiving there are endless possibilities of making various dishes with turkey. The first thing that comes to mind is homemade turkey noodle soup. It is so healthy and delicious! This is such an easy dish to make especially when you make it in the crockpot, and it can be made with either turkey or chicken.
Ingredients
- Turkey bones, bits of meat, and skin
- 2 carrots, sliced
- 2 stalks celery, sliced
- ½ onion, chopped
- 2 tablespoon chicken base or chicken bouillon
- Water
Directions
Step 1: Make sure you save all of your turkey bones, bits of meat, and skin, and place into the crockpot. Fill enough water to cover the bones, and add 1 tablespoon of vinegar. The vinegar will draw the nutrients out of the bones. Let it cook over night on low for 12 to 14 hours.
Step 2: Strain it in a large bowl.
Step 3: Place the bone and the meat on plate and cool slightly before separating them. Once cooled, separate the bone and meat. Discard the bones. Transfer broth and meat back in the crock-pot.
Step 4: Chop up 2 carrots, 2 stalks celery, and ½ onion, and transfer to crock-pot. Add 2 cups water, and 2 tablespoon of chicken base (I like Better Than Bouillon), or chicken bouillon to soup. Stir. Cover and let it cook on low for 8-10 hours or on high for 3-4 hours.
Step 5: Right before the soup is done place 2 cups of extra wide noodles into crockpot. Cook until noodles are soft (about 14 minutes).
Bon Appétit!!
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. So when given the task of “what to do with those leftovers”, it kind of stumped me! But then I asked an amazing chef friend of mine, who is blessed to have a husband that cooks even better than she does! This is one of the many things they do with their leftovers:
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