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This shrimp dip recipe is a holiday favorite at our house but with fall just around the corner I had itch to make it a little early this year. It is excellent with Wheat Thins, Triscuits, or Ritz Crackers!

P.S. Sorry for the dark pictures. I was sneaking around the kitchen after my littles went to bed when I took them

Ingredients

•  (2) 8 oz cream cheese
• 1 can shrimp, rinsed and drained (I don’t remember the oz, but they were medium size. See ingredients picture.)
• 1 Tbs. Mayonnaise
• 1/4 tsp. Paprika (I love using smoked paprika!)
• 1 Tbs. Lemon Juice
• 1 Tbs. Onion, finely grated
• Tobasco to taste

Directions

1.  Place shrimp in a small bowl and pour lemon juice over it. Set aside.

2. In a medium size microwave safe bowl, soften cream cheese in the microwave for 30-45 seconds.

3. Add shrimp & lemon juice mixture and mix well.

4. Add all other ingredients and mix well.

5. Sprinkle paprika on top (optional) and chill 1-2 hours in refrigerator.

6. Serve with your favorite crackers and enjoy!

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