Homemade Pizza

 Make your own pizza dough for homemade pizza. homemade pizza recipe

We love to make homemade pizza. I got this pizza dough recipe from my mom years ago. I taught my husband how to make it when we were first married. I really should teach him more recipes. :)  Because when it is time to make pizza he is willing to make the pizza dough. He does a great job and it is nice to have his help in the kitchen.

{Pin This}

making homemade pizza

You don’t need fancy ingredients to make a fabulous homemade pizza!

rolls

I like to mix my pizza dough in my Bosch mixer or a Kitchen Aid.
You can certainly mix it by hand, but it is MUCH easier in a mixer.

pizza recipe

Yum yum yum!  There’s nothing quite as tasty as homemade pizza!!

how to make pizza dough

Homemade Pizza Recipe

Yield: One 15 inch pizza crust

Ingredients

    homemade pizza dough:
  • 3 ¼-4 Cups Flour
  • 2 Tablespoons Oil
  • 1 Teaspoon Salt
  • 1 Tablespoon Yeast
  • 1 ¼ Cups Warm Water
  • 1 Tablespoon cornmeal (optional)
  • Pizza Topping:

Instructions

Mix flour, salt, and yeast. Add warm water and mix. Then add oil and mix.

Knead dough until smooth and roll it out in a circle and place it on a pizza pan.

Before placing the dough on the pizza pan, lightly spray pan with cooking spray and sprinkle it with flour or cornmeal.

Score the dough with a fork many times across the surface.

Bake dough for 10 minutes at 375°.

Pizza Toppings:

3/4 Cup Pizza sauce (I used Prego)

1 ½ Cups of Mozzarella Cheese (Cheese Coupon)

Pepperoni

Olives

Sausage

Mushrooms

Onions

Peppers

Pineapple

Ham

Bacon

Chicken

Cover pizza crust with sauce, then cheese, and then add your desired toppings.

Bake pizza at 375º for an additional 15 minutes or until cheese is bubbly.

http://fabulesslyfrugal.com/2013/01/homemade-pizza.html

{Pin This}

If you love pizza, try some more of our pizza recipes…

Pin It

Potato Dinner Roll Recipe

This is my families favorite roll recipe. My dad has been making these rolls since I was little. We would always have them when ever we had company for dinner. Everyone always loved the dinner rolls. I hope you love them too.

Ingredients:

1 Cup Instant Mashed Potatoes
2 Eggs
1 Tablespoon Instant Active Yeast (I use the Saf Instant Yeast)
1 ½ Cup Hot Water
2/3 Cup Butter plus 1/4 Cup
2/3 Cup Sugar
1 ½ Teaspoons Salt
4-6 Cups of Flour
Make 1 cup of mashed potatoes or instant mashed potatoes. Mix with eggs, yeast and hot water. Add 2/3 cup melted butter, sugar and salt. Mix in 4 cups of flour.

Refrigerate dough for two hours. Knead in the remaining 2 cups of flour after refrigerating.

Roll out dough and lightly butter the a baking sheet. My favorite Jelly Roll Pan!

Use round cups to cut out the dough. Melt 1/4 cup butter in a bowl. Lightly brush the inside and top with butter. Check out these great cups for kids that are perfect for cutting dough.

Fold dough in half and place on the lightly buttered baking sheet.

Rolls are ready to rise.

Cover rolls with a clean towel and allow them to rise until doubled. To speed up rising time you can place them in the oven at the lowest temperature. No more than 170º. Rising time can take about an hour, depending on the warmness of your kitchen.

Bake in oven 350º for 15-20 minutes until tops are golden brown. (Optional) Brush with any additional butter when they come out of the oven.

Enjoy!

Pin It