The best thing about this recipe is that the dough is so versatile. You can use this dough to make rolls, hoagies or loaves. I use it to make the Ham & Broccoli Spiral Rolls and the Cheesy Ham & Broccoli Braid. It can be used to substitute for 2 cans of Pillsbury crescent roll dough too. If you have some time to wait for rising, you can just whip up this dough from scratch.