Mini Pumpkin Pies

November 17, 2013 Leave a Comment | Disclosure
Mini Pumpkin Pies Main

I LOVE classic pumpkin pie! Here's a super cute mini version, perfect for individual snacks, appetizers or dessert! You can make them in a regular or mini sized muffin tin, and if you're feeling really fancy you can decorate the crust edges ... Read More...

Pumpkin Cheesecake Pie Recipe

November 17, 2013 Leave a Comment | Disclosure
slice of pumpkin cheesecake pie

You can't go wrong with this beauty on your Thanksgiving table. A delicious twist on pumpkin pie and easy to make. Gotta love a cookie crust! And I think a gingersnap crust is just perfect for this pie. This pumpkin cheesecake pie is a bit thinner ... Read More...

Pumpkin Walnut Pie

December 9, 2012 Leave a Comment | Disclosure
Pumpkin-Walnut-Pie-560x420

{Pin This} This recipe is so quick and easy!  You just mix everything in the bowl, pour into pie crust, and bake! Ingredients 3 eggs, slightly beaten 1 15-ounce can pumpkin ¾ cup sugar ½ cup dark-colored corn syrup 1 teaspoon ... Read More...

Dairy FREE, Egg FREE, & Wheat FREE Pumpkin Pie!

November 20, 2012 4 Comments | Disclosure
Pumpkin Pie

With my son allergic to dairy products & my mom allergic to eggs, it makes it very hard (impossible) to find a pie for Thanksgiving they can both share. I researched pie recipes a ton this year trying to find the perfect one. I was so excited ... Read More...

Pumpkin Pie Cake Recipe

September 30, 2012 12 Comments | Disclosure
pumpkin pie cake recipe

{Pin This} I got this recipe from my grandma. It is a fun twist on pumpkin pie. I think it is easier than making a pie crust and cheaper than buying a pie crust too. Great pumpkin pie alternative! Ingredients 1 (29 oz) can pumpkin puree 1 (12 ... Read More...

Turtle Pumpkin Pie

November 20, 2011 2 Comments | Disclosure
Turtle Pumpkin Pie

I love easy recipes, especially on a day like Thanksgiving! Anything, like this dessert, that can be done ahead is FAB!   Ingredients: 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided 1 Graham Pie Crust (6 oz.) 1/2 cup plus 2 Tbsp. ... Read More...