Virtual Freezer Meal Cooking Menu for March

freezer cooking

Freezer Meal cooking is a fabulous way to save MONEY and TIME!

The fab five get together every other month and put 15 of our favorite meals together. Assemble, bag and freeze. Then when it comes time to figure out what is for dinner we simply check our freezer cooking menu, choose something fab, pull it out of the freezer, thaw and heat!

We wished we could have all of our readers over and show them how we do this, but we can’t. :( So we have put together everything you will need to do it at home with your fab friends!

Start by learning why we do freezer meal cooking!

How it works:

So now that you know how to start a freezer cooking group, and all about shopping for freezer meals, and how to assemble meals on cooking day, YOU ARE READY TO GET STARTED!

Our next freezer meal cooking day is March 12th!!

You can follow right along with us. I am posting the menu now so you can keep an eye out for items on sale. In the weeks to come I will also post my shopping list and prep-work assignments. If you can not wait to get started cooking and want to use our menus and shopping lists, check out past freezer cooking menus and shopping lists here!

March Menu:

  1. Pineapple Pepper Chicken{We will have cheap chicken from Zaycon}
  2. Cheesy Spinach Burgers
  3. Meatloaf Minis
  4. French Dip Sandwiches
  5. Sausage Hash
  6. Italian Pork Chops {Buying pork this week at Albertsons}
  7. Navajo Tacos
  8. No Mystery Meat Marinade
  9. Cream Cheese Chicken {Cooking cream cheese is cheap at Albs this week}
  10. Southwest Chicken Wraps
  11. Ritzy Poppy Seed Chicken
  12. Ham and Cheese Braid
  13. Garlic Herb Burgers
  14. Zuppa Toscana Soup
  15. Cafe Rio Style Burritos

French Dip

One Family

2 lbs London Broil

1 pkg dry onion soup

2 Beef bouillon cubes

6 Families 

12 lbs London Broil

6 pkg dry onion soup

12 beef bouillon cubes

Put meat in crock pot with 2 cups water and onion soup. Cook on low for 14 hrs or high for 10 hours. Separate meat from juice. Add 2 cups boiling water and 2 bouillon cubes to sauce simmer for 5 min. Serve with hoagie buns. Let each person have their own container of au juice to dip sandwich.

Hot Chicken Salad

Hot Chicken Salad

One Family

2 lbs chicken cooked and cubed

2 Tablespoons lemon juice

1/4 cup slivered almonds (may be toasted)

1 cup mayonnaise

1 cup grated cheddar cheese

2 cups finely chopped celery

1 cup cream of chicken soup

1 teaspoon minced onion

1 1/2 oz crushed potato chips or corn flakes

6 Families

12 lbs chicken cooked and cubed

3/4 cup lemon juice

1 1/2 cup slivered almonds (may be toasted)

6 cup mayonnaise

6 cup grated cheddar cheese

12 cups finely chopped celery

6 cup cream of chicken soup

6 teaspoon minced onion

1 bag crushed potato chips or corn flakes

Toast almonds on cookie sheet in a 350 degree oven for 5 to 7 minutes. Mix all the ingredients except cheese and potato chips. Place in baking dish and add cheese, then chips to the top of mixture. Bake at 400 degrees for 20 minutes Serve with croissant rolls.

FM Prep: 6 gallon bags. 12 lbs. chicken cubed- cooked, toast almonds, 12 c. chopped celery, 6 tsp. onion.

FabuLESS Freezer Cooking: Getting a Group Together

freezer cooking

(Click to see the start of this series with links to all posts in the series!)

There are a couple of ways to do freezer meal cooking.

On your own

  • Double or triple a meal you are making for your family and freeze one and eat one that night.
  • Designate a day to cook several meals and freeze them for another day, this can be done at any level 5 meals or 30. Whatever works for you.

With a group

  • Get a group of about 4-10 people.
  • Get together and bring your recipes.
  • Decide on a menu.
  • Then go home and cook your meals individually.
  • Set a date and exchange your meals.
  • Figuring out whether or not to divide cost equally could be hairy.
OR
  • Get a group of 6 people
  • Get together and decide on a menu
  • Choose a cooking day
  • Choose a hostess and a co-hostess (they will do all of the shopping)
  • Distribute Prep Work
  • Cook, split the bill, and have fun working together

Choose a group size:

We have found that a group of 6 works BEST! You may want to start out small with just a couple of friends and go from there. Take caution on a group bigger than six because you may not be able to fit in the kitchen or fit all of the food in the cart at the store!

Serving Size Matters:

Find a group of friends with similar family sizes. It does not have to be exact. What matters is SERVING SIZE. You have to decide how many servings your group will provide. Everyone in the group gets the same number of servings. Maybe your husband eats like a trash compactor or your children eat like birds. So you have to decide how many serving sizes you want the group to provide. Then choose families that fit that.  When we started our group my family consisted of me, my husband and our 13 month old. So 4 servings worked great. It allowed for leftovers for lunch the next day. A Fabulessly Frugal idea!  Cathy has 7  kids so her group does their meals in servings of 6.

Picky Palates:

You also want to find people with similar tastes in food. You don’t have to like ALL of the same things but it is much easier, and you get better variety if you like many of the same things. It is also important to be open minded regarding recipes. You never know if you or your family will hate something until you have tried it!  If someone does not like a meal that we have made they just exchange it with someone for something else.

Does Brand Matter?

It does not matter to me, but it might matter to someone in the group. You have to figure out what these things are so everyone can be happy. I am so lucky that my group has ladies that all want the most frugal choice and are not too brand specific. There are a few things like Baby Ray’s BBQ sauce and no thanks on cheap salsa. You just have to figure out what works for your group. For example I was in a group once that liked ground turkey instead of hamburger and I did not really prefer that. Also don’t forget to consider ALLERGIES!

Choose a cooking day.

We do all of our communication through email, it is so nice because we don’t have to play phone tag.

Plan a menu.

We usually do about 15 meals. When first organizing a group, you will have to get recipe ideas, suggestions, and input from all of the members. The recipes submitted should be ones that your family has not only tried (and liked), but that you know you freeze well too. Then everyone can vote on their favorites, or put the kibosh on one that they know for sure their family would hate. Everyone is given an opportunity to approve the menu so that we will all like the meals. After meeting a few times, you will have compiled a number of good recipes that you can repeat, while adding a few new ones each time.  Be sure to use our Freezer Recipe database as a resource!

Be sure to consider what foods don’t freeze well when you’re making your freezer recipe list!

Here are all the links in this series:

Benefits of making freezer meals

Freezer Recipes

How to start a Freezer Meal Group

How to Shop for Freezer Meal Recipes

How to Prepare Freezer Meals

What Foods Don’t Freeze Well