You do not need Cheesecake Factory when you can make cheesecake this good at home. The chocolate and peanut butter cheesecake combination is mouth watering to the last bite!
I adapted this recipe from the one I found at Taste of Home. They had recommended a pretzel crust which I tried. I felt that it was way too crumbly and basically just fell apart. The salty kick I hoped it would add was disappointing. So I modified the recipe with my favorite graham cracker crust. <<— Tips for an easy graham cracker crust!
In order to make this cheesecake you are going to need a springform pan.