Preserving Produce { Extreme Couponing Education }

Because they don’t tell you everything on reality television we are here to reveal the secrets of Extreme Couponing. TLC’s Extreme Couponing is really not about education it is more about entertainment. Our goal is to educate you and empower you to save money for your family.

We have been talking about how one of the myths of couponing is that coupons are only for processed foods, junk food or food my family does not eat. I also told you we were featured in the New York Times Magazine and many of the people writing in the comments accused us of only eating junk foods. All of this brought me to the conclusion that some people just need to be educated in the way we save money on food and still eat healthy. Last week we talked about 5 Easy Ways To Prepare or Preserve Produce. This week I am going to talk some more about how we prepare and preserve the produce that we buy.

 More Ideas for Preserving Produce

Canning Produce – When you can foods they can last for years on your shelf and you do not have to worry about the power going out and your freezer thawing. I have done some canning in my life, but I do not consider myself and expert. Some of the other fabfrugals are expert canners and will be sharing their canning secrets with you later in the summer. I am going to share my apricot canning with you. It is so easy. Learn more from the  Ball Complete Book of Home Preserving book.

Make Freezer Jam – Freezer jam is so easy to make. No cooking or hot stove involved. Jam is a wonderful way to preserve your produce. Your family will thank you for it. Plus it tastes so much better that the store bought jam!

Make Bottled Jam – Canning Jam takes more time and patience, but it can last much longer than freezer jam and does not take up freezer space.

Freezing Produce –  Freezing produce is so easy. I have been doing it forever. In the last few years I discovered that with a foodsaver your food lasts much longer and avoids freezer burn.

Learn more about eating healthy and still saving money!

Look for the following topics…

Pin It

Easy Ways to Preserve and Prepare Produce {Extreme Couponing Education}

Because they don’t tell you everything on reality television we are here to reveal the secrets of Extreme Couponing. TLC’s Extreme Couponing is really not about education it is more about entertainment. Our goal is to educate you and empower you to save money for your family.

We have been talking about how one of the myths of couponing is that coupons are only for processed foods, junk food or food my family does not eat. I also told you we were featured in the New York Times Magazine and many of the people writing in the comments accused us of only eating junk foods. All of this brought me to the conclusion that some people just need to be educated in the way we save money on food and still eat healthy. This week I am going to talk about how we prepare and preserve the produce that we buy.

Preserving and Preparing Produce

I do not want you to be overwhelmed with the task of preserving or using your fruit when you get it on a good sale, or when it takes over your garden. I used to feel like I was not domestic enough to can and make jam so I did not have many options besides my freezer for preserving my produce. I have listed 5 easy ways to use your produce that do not take much time at all!

5 Easy Ways to Preserve Produce

1. Eat it fresh -

We love to eat produce fresh for breakfast, lunch, dinner and snacks. If you can not eat all of your produce that way we have some more easy options.

 

2. Make Fruit Leather -

I am in love with my food dehydrator. My kids and husband love it when I make fruit rolls. My fruit roll recipe is so easy to follow and does not take very much time at all. My kids and I used to love to eat store bought Fruit Roll ups. I have been able to get them free with coupons in the past. I started to notice that the artificial colors were turning my kids poop green. That just does not seem right to me. I was also discovering that red dyes can contribute to children having a hard time focusing in school. For myself I found that I would get a headache from the sugar and additives any time I ate a store bought Fruit Roll Up.  When I make homemade fruit rolls I control the amount of sugar they have. In fact I do not even use sugar I use Xylitol or pineapple juice or honey. All the ingredients are simple and natural and the fruit rolls taste soooo good!

3. Dehydrating Food -

Did I say, I am in love with my food dehydrator? Dehydrating food is so easy. You can dehydrate only one tray if you are short on time or limited on food. Or you can dehydrate 10 trays at one time if you are really stocked up on produce. I find that when I have some fruit that is getting a little old on the counter and no one wants to eat it. I can dehydrate it and it will be gobbled up.

4. Fruit Smoothies -

My family loves fruit smoothies. All you need is a little juice, some fruit, a sweetener and ice! Three easy fruit smoothie recipes:

I never made smoothies until I got my Vitamix super blender! Now making smoothies is so easy.  Cathy loves the Blendtec super blender.

5. Homemade Fruit Popsicles -

I love feed my children real fruit popsicles.  I can control the sugar and I know they are getting real fruit. I usually just make fruit popsicles with left over smoothies. You can get popsicle molds online. We have also had success making popsicles in old yogurt cups. We simply put the lid back over the top and pop a popsicle stick through the center.

Learn more about eating healthy and still saving money!

Look for the following topics…

Pin It

Homemade Jam Recipe {How To Can}

Last Saturday, as I was working at our local farmers’ market, I picked up a flat of these beauties. They’re silvanberries, a beautiful hybrid of marion and boysenberries. Like most local berries (and completely UNLIKE berries shipped from out of state), these needed to be either eaten, frozen, or made into something quickly because they are so ripe and sweet. So I brought them home and did all three. Froze some, ate some, and made some silvanberry jam. Plum-colored goodness in a teaspoon. So yummy!

Many people make freezer jam, including myself, as it’s an especially quick and easy way to put up jam for the winter. Canned jam is similar by recipe, but it adds extra steps to the process of preservation. So, why would anyone do it, right? I suspect that back in the day, when no one had chest freezers, canned jam was made, placed on a shelf in a root cellar, and used year round. And maybe you don’t have the freezer space to stock up on homemade jam but still want to make it…then canned jam might be the perfect option for you. In general, I would say that canned jam is thicker, and freezer jam is runnier, so canned jam is nice to have for packing PB & J’s for your kids’ lunches.

Want to learn how to do it? I am going to go through the entire process of making and canning jam. For me, specifically, I am using a blackberry jam recipe found on the inside of the pectin box, but the process for making and canning jam is essentially the same whether you make strawberry and apricot jam too. Just use the directions found on the inside of the box and you’re golden. So, here we go!

You will need:

  • Fresh fruit
  • Sugar
  • 1 box of pectin
  • Lemon juice (called for in some recipes, but not in mine today)
  •  Water bath canner or a large and tall stock pot
  • Kerr or Ball jelly jars
  • Lids and rings
  • Jar grabber
  • Canning funnel
  • Soup pot for cooking the jam
  • Small sauce pot for heating the lids
  • Spoon for stirring the jam and a ladle or measuring cup with spout for pouring the jam

If you are brand new to canning you might want to pick up a Back to Basics 286 5-Piece Home Canning Kit from Amazon.

 Step 1: Pick and prepare your fruit

[Read more...]

Pin It