4 lbs. chicken wings (I use a 4 lb. bag of frozen drumettes & wing portions)
ground black pepper
1/2 cup ketchup
1/2 cup hot sauce (I like Frank's original)
1/2 cup butter
1/2 tsp. Worcestershire sauce
1 1/2 tsp. brown sugar
1 1/2 tbs. honey
2 tsp. cornstarch
Spread wings out a baking sheet and season with black pepper and garlic powder to taste. Bake at 375, turning frequently until crispy and golden. Baking time will vary depending on size of wings and whether they are thawed or frozen when you place them in the oven. If you want your wings to be a little crispier, you can turn your oven to broil for approx 8 minutes turning once after 4 minutes.
While the wings are baking, in a medium size sauce pan, combine ketchup, hot sauce, butter, Worcestershire sauce, honey and brown sugar. Bring to a boil over medium high heat, stirring frequently. Add cornstarch and mix well. Remove from heat and let cool slightly.
Remove wings from oven and transfer to a large mixing bowl or crock pot. Pour sauce mixture over wings and lightly toss to completely coat. Serve while hot or keep warm in a crock pot until ready to eat.
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