Start by learning why we do freezer meal cooking!
How it works:
2-3 Breasts of chicken
1 c. sour cream
1 can cream of chicken soup
1 Tbsp poppy seeds
1/2 Sleeve Ritz crackers (36), crushed
4-6 Tbsp (1/2 stick) butter/margarine, melted
12-18 Breasts of chicken
6 c. sour cream
6 cans (64.5oz) cream of chicken soup
6 Tbsp poppy seeds
3 Sleeves Ritz crackers, crushed
24-36 Tbsp (3 sticks) butter/margarine, melted
Cook chicken and cube. Mix with sour cream, cream of chicken soup, and poppy seeds. Place in gallon-sized bag. Each person gets 1 sleeve of Ritz crackers.
TO PREPARE AFTER FREEZING
Thaw and put chicken mix into casserole dish. Melt butter, combine with crackers, and sprinkle over chicken mixture. Cover in foil and bake @ 350 for 25 min, uncover and bake additional 5-10 min, or until bubbling.