Prep Work Assignments

August 15, 2010 Leave a Comment

Ok, so the shopping is done, now it is time to start getting the work started!  To make the day go smoother and MUCH faster it is HIGHLY recommended to have every person in the group do what they can before the cooking day.   Usually we try to have the hostess do the least so they can clean the house, organize the food and recipes, and get everything ready.   Here is an example of how we broke the work down  ( we were doubling up on assignments because AJ was unable to make it, with good reason):

1.  Crock pot Roast beef for French Dip–Amber
2.  Juilienne Green Peppers, chop herbs and mince Garlic–Kearna
3.  Brown Ground beef 18 lbs–Monica
4.  Make Mini meat loaves according to the recipe (this one is supet time consuming so best to do before hand)–Stephanie
5.  Cook and shred 36 lbs of chicken (usually cooked in a crockpot, makes shredding easier)–Amber and Kearna
6.  Make Cafe Rio Burrito Meat according to the recipe–Cathy

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