Potato Cheese Soup

January 19, 2014 2 Comments

potato cheese soup recipe

Super simple and quick to make Potato cheese soup! This soup is super yummy and does not call for super fattening ingredients. I can also throw it together pretty quickly. It is a comforting meal on a cold winter day.




  1. This how I do it in the crock pot…

    Bake potatoes at 350° for 70-75 minutes or until tender. Cool. Peel and cube potatoes.
    In a large pan melt butter and wisk in flour, add salt and pepper and mix until smooth.
    Slowly stir in milk until smooth. Transfer to the crockpot.
    Cook on low for 1-2 hours or until thickened.
    Add sour cream, cheese, potatoes, bacon and broccoli. Mix. Crock pot an additional 30 minutes – 1 hour.

  2. Jennifer Anderson says:

    Have you made this in a crock pot?

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