Potato Cheese Soup

January 19, 2014 2 Comments | Disclosure

potato cheese soup recipe

Super simple and quick to make Potato cheese soup! This soup is super yummy and does not call for super fattening ingredients. I can also throw it together pretty quickly. It is a comforting meal on a cold winter day.

Potato Cheese Soup

Rating: 51

Serving Size: 10

Ingredients

  • 4 large baking potatoes
  • 2/3 Cup butter
  • 2/3 Cup flour
  • ¾ teaspoon salt
  • ¼ teaspoon white pepper
  • 6 Cups Milk
  • 1 ½ Cups Sour Cream
  • 12 bacon strips cooked and crumbled
  • 2 Cups cheddar Cheese
  • 2 Cups Broccoli steamed

Instructions

  1. Bake potatoes at 350° for 70-75 minutes or until tender. Cool. Peel and cube potatoes.
  2. In a large pan melt butter and wisk in flour, add salt and pepper and mix until smooth.
  3. Slowly stir in milk and bring to a boil. Cook until thickened.
  4. Add sour cream, cheese, potatoes, bacon and broccoli. Mix.
  5. Note: steamed carrots are also good in the soup. You can also go with out the veggies, but I love them in the soup.
http://fabulesslyfrugal.com/potato-cheese-soup/


 

Comments

  1. Jennifer Anderson says:

    Have you made this in a crock pot?

  2. This how I do it in the crock pot…

    Bake potatoes at 350° for 70-75 minutes or until tender. Cool. Peel and cube potatoes.
    In a large pan melt butter and wisk in flour, add salt and pepper and mix until smooth.
    Slowly stir in milk until smooth. Transfer to the crockpot.
    Cook on low for 1-2 hours or until thickened.
    Add sour cream, cheese, potatoes, bacon and broccoli. Mix. Crock pot an additional 30 minutes – 1 hour.

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