This casserole delight brings the best flavors of pizza to the table: bread and cheese! Oh and tomatoes, sausage, and veggies too. Another great thing about this meal is that you can adapt the filling ingredients to what is in season and to what you have. No zucchini? Easily sub in a different vegetable (corn, winter squash, green beans, etc.). The meat can also easily be subbed with ground beef or turkey, pepperoni, cooked chicken, etc.
I use my favorite breadstick recipe for the full 9×13 pan. When I am only making a 8×8 or 9×9 pan of it, I use half of the breadstick dough for the top of the casserole and make breadsticks with the other half. We love breadsticks! But you can even use just 1/2 of the breadstick dough recipe for a full 9×13 pan, if that suits you better.
Adapted from MelsKitchenCafe.
Learn more about Freezer Meal Cooking:
- Benefits of making freezer meals
- Freezer Meal Recipes
- How to start a Freezer Meal Group
- How to Shop for Freezer Meal Recipes
- How to Prepare Freezer Meals
- What Foods Don’t Freeze Well