I’m so excited about canning this summer!
8 Peaches (makes about 5 cups)
3 TBSP Lemon Juice
6 TBSP Instant Pectin
3 Pint Jars (you can use smaller Jelly jars, but you’ll need more)
However, if you get something that looks like this, after cutting the bad part off, I don’t use it. Up to you… you could just cut a deeper chunk until it’s totally gone, but I didb’t want to mess with it.
I always end up with what I call a “sample” jar… not full enough to do anything with except refrigerate and eat right away. It goes great on the No Knead Bread I told you about last week!