One Pan Skillet Lasagna

May 13, 2012 2 Comments

Since I got married, I have never lived in the same state as my mom.  Because of that we frequently share recipes and cooking tips over the phone.  This one is still a favorite of mine and reminds me of home.

One Pan Skillet Lasagna

Cook meat in 12″ skillet.  Sprinkle with half the spaghetti mix, then spoon cottage cheese over meat.  Top with uncooked noodles and sprinkle with remaining mix, basil, parsley, and salt.  Pour tomatoes, tomato sauce, and 1 C water over the top, making sure all is moistened.  Bring to a boil.  Cover and simmer for 35 minutes or until noodles are tender.  Sprinkle top with shredded cheese and let stand until melted.

Happy Mother’s Day!

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2 Comments Filed Under: Pasta, Recipes Tagged With: ,

Comments

  1. The list of ingredients calls for cooked noodles, but I think it should say UNCOOKED noodles since you cook it until the noodles are tender. It does sound simple and yummy.

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